With their vivid flowers, Nasturtiums bring a splash of color to any garden. Both the flowers and leaves are edible, adding a decorative touch and a peppery flavor to salads.
Calendula is a bright and cheerful plant that enhances any garden. Plant it in early spring to enjoy its vibrant flowers from late spring until early summer.
Roses are a classic feature in many stunning gardens and bouquets. Every variety of rose is edible, with the most fragrant ones typically offering the best flavor.
Lavender (Lavandula angustifolia) is most commonly used for tea due to its sweet, floral aroma and flavor.
With their large, conspicuous, trumpet-shaped flowers, hibiscus can resemble tropical roses.
Bee Balm adds bright color to borders and attracts hummingbirds and beneficial insects.
Chamomile enjoys full sun but can tolerate light shade. It prefers well-drained soil and is drought-tolerant once established.
Pansies are vibrant, fast-growing flowers perfect for containers or garden beds. Their bright and bi-colored flowers are attractive and edible.