Moules Marinières is a traditional French dish featuring mussels cooked in a white wine sauce. To prepare this dish, clean and debeard.
This Thai-inspired recipe brings a burst of flavors with its combination of coconut milk and spicy curry paste. Start by sautéing garlic, ginger.
Garlic and herb mussels are a simple yet flavorful dish. Begin by cleaning and debearding the mussels. In a large pot, melt butter and sauté.
For a Mediterranean twist, try mussels with tomato and basil. Start by sautéing garlic and onions in olive oil until softened. Add canned diced.
Mussels in a saffron broth offer a luxurious and aromatic experience. Clean and debeard the mussels first. In a large pot, sauté garlic, onions.
This hearty dish combines mussels with spicy chorizo and creamy white beans. Begin by browning sliced chorizo in a large pot.
For those who love a bit of heat, mussels in a spicy tomato sauce are perfect. Clean and debeard the mussels. In a large pot, sauté garlic.
Mussels with leeks and cream is a rich and comforting dish. Start by cleaning and debearding the mussels. In a large pot, sauté sliced.
Grilled mussels offer a smoky flavor and are perfect for summer. Clean and debeard the mussels, then place them on a preheated grill.
A classic combination, mussels with white wine and garlic is a dish that highlights the natural sweetness of the mussels.
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