Beef Wellington is a classic British dish consisting of a tender beef fillet wrapped in a layer of pâté, mushrooms, and puff pastry.
Chicken à la King is a creamy dish made with chicken, mushrooms, and bell peppers in a rich sauce, often served over rice or noodles.
Lobster Newberg is an indulgent seafood dish made with lobster, eggs, and brandy, typically served over buttered toast or in a puff pastry shell.
Beef Stroganoff, originating from Russia, features tender strips of beef cooked in a creamy mushroom sauce.
Pineapple Upside-Down Cake, with its caramelized pineapple rings and maraschino cherries baked into a moist cake, was a popular dessert in the mid-20th century.
Stuffed Bell Peppers, filled with a mixture of ground meat, rice, and vegetables, were a popular dish in the mid-20th century.
Waldorf Salad, made with apples, celery, walnuts, and mayonnaise, was a trendy dish in the early 20th century.
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