Aromatic leaves used in cooking and for medicinal purposes, thrives in well-drained soil.
Low-growing herb with small, fragrant leaves, ideal for culinary use and ground cover.
Robust herb with a strong flavor, perfect for Mediterranean dishes and easy to grow.
Grass-like leaves with a mild onion flavor, great for garnishing and attracting pollinators.
Vigorous grower with refreshing, aromatic leaves, ideal for teas and culinary use.
Fragrant flowers and leaves used in culinary, medicinal, and aromatic applications.
French tarragon is prized for its anise-like flavor, excellent in sauces and dressings.
Woody herb with needle-like leaves, used in cooking and known for its aromatic qualities.