8 Foods To Help Reduce Dementia Risk

Leafy Greens

Spinach, kale, and other leafy greens are rich in vitamins and antioxidants that support brain health.

Berries

Blueberries, strawberries, and other berries contain antioxidants that may protect the brain from oxidative stress and inflammation.

Fatty Fish

Salmon, mackerel, and sardines are high in omega-3 fatty acids, which are essential for brain function and reducing inflammation.

Nuts

Almonds, walnuts, and other nuts are rich in healthy fats, antioxidants, and vitamins that support cognitive function.

Olive Oil

Extra virgin olive oil contains monounsaturated fats and antioxidants that may protect against cognitive decline.

Whole Grains

Foods like oats, brown rice, and quinoa provide fiber, vitamins, and minerals that support overall brain health.

Turmeric

Contains curcumin, which has anti-inflammatory and antioxidant properties that may protect the brain.

Beans And Legumes

Rich in fiber, antioxidants, and vitamins, beans and legumes support overall brain health.

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