10 Superfoods You Should Be Eating Every Day

Packed with vitamins (like vitamin K, A, C, and folate), minerals (such as iron and calcium), antioxidants, and fiber.

Spinach:

Fresh lemon juice, olive oil, fresh herbs (such as parsley, basil, and thyme), garlic, salt, and pepper.

Leafy greens:

Contains curcumin, a powerful anti-inflammatory and antioxidant compound that may help alleviate inflammation.

Blueberries:

High in probiotics, calcium, and protein, yogurt supports gut health, aids digestion, and strengthens bones.

Berries:

A fatty fish high in omega-3 fatty acids, salmon is excellent for heart health, reducing inflammation, supporting brain function, and promoting healthy skin.

Salmon

A cruciferous vegetable loaded with vitamins (especially vitamin C and K), minerals, fiber, and antioxidants like sulforaphane.

Broccoli:

Packed with antioxidants, vitamins, and fiber, blueberries are known to support brain health, improve memory.

Chia Seeds:

Packed with healthy fats, fiber, vitamins (like vitamin K, vitamin E, and B vitamins), and minerals (such as potassium), avocado.

Avocado:

A gluten-free whole grain packed with protein, fiber, vitamins (such as B vitamins and vitamin E), minerals (like iron and magnesium), and antioxidants.

Quinoa:

A source of healthy fats (including omega-3 fatty acids), protein, fiber, vitamins, and minerals, walnuts support heart health.

Walnuts:

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